{"id":1618,"date":"2017-01-01T00:02:13","date_gmt":"2017-01-01T00:02:13","guid":{"rendered":"https:\/\/okasan.it\/tablet\/?p=1618"},"modified":"2024-01-10T13:07:38","modified_gmt":"2024-01-10T13:07:38","slug":"wake-5e","status":"publish","type":"post","link":"https:\/\/okasan.it\/tablet\/2017\/01\/01\/wake-5e\/","title":{"rendered":"Wakame &#8211; 6\u20ac"},"content":{"rendered":"<p>Alga giapponese scottata e servita fredda.\u00a0In Giappone, la wakame \u00e8 la terza alga in ordine di popolarit\u00e0, dopo la nori e\u00a0la kombu. In Occidente per il sapore leggero \u00e8 una delle pi\u00f9 gradite per chi non ha familiarit\u00e0 col sapore delle alghe.<\/p>\n<p>Japanese alga seared and served cold. In Japan, wakame holds the third place among the most popular algae, following nori and kombu. Because of its delicate flavour, in the West it\u2019s considered one of the most enjoyable algae by those who are not familiar with this kind of food.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alga giapponese scottata e servita fredda.\u00a0In Giappone, la <a href=\"https:\/\/okasan.it\/tablet\/2017\/01\/01\/wake-5e\/\"> [&#8230;]<\/a><\/p>\n","protected":false},"author":1,"featured_media":1619,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,39],"tags":[],"class_list":["post-1618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-antipasti","category-antipasti-otosan"],"_links":{"self":[{"href":"https:\/\/okasan.it\/tablet\/wp-json\/wp\/v2\/posts\/1618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/okasan.it\/tablet\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/okasan.it\/tablet\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/okasan.it\/tablet\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/okasan.it\/tablet\/wp-json\/wp\/v2\/comments?post=1618"}],"version-history":[{"count":5,"href":"https:\/\/okasan.it\/tablet\/wp-json\/wp\/v2\/posts\/1618\/revisions"}],"predecessor-version":[{"id":3501,"href":"https:\/\/okasan.it\/tablet\/wp-json\/wp\/v2\/posts\/1618\/revisions\/3501"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/okasan.it\/tablet\/wp-json\/wp\/v2\/media\/1619"}],"wp:attachment":[{"href":"https:\/\/okasan.it\/tablet\/wp-json\/wp\/v2\/media?parent=1618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/okasan.it\/tablet\/wp-json\/wp\/v2\/categories?post=1618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/okasan.it\/tablet\/wp-json\/wp\/v2\/tags?post=1618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}