{"id":2471,"date":"2018-04-07T17:14:54","date_gmt":"2018-04-07T17:14:54","guid":{"rendered":"https:\/\/okasan.it\/tablet\/?p=2471"},"modified":"2018-11-07T09:26:58","modified_gmt":"2018-11-07T09:26:58","slug":"wagyu-48e","status":"publish","type":"post","link":"https:\/\/okasan.it\/tablet\/2018\/04\/07\/wagyu-48e\/","title":{"rendered":"WAGYU &#8211; 48\u20ac"},"content":{"rendered":"<p>Wagyu, carne giapponese certificata. Tipo A5+, la miglior qualit\u00e0 tra le carni giapponesi. La porzione \u00e8 di 85 grammi circa e viene servita su un piatto con differenti salse.<\/p>\n<p>Japanese certified meat. A5+ marbling Grade, which is top on Japanese Marbling scale. Each portion weighs approximately 85 grams, and it\u2019s served on a plate with different sauces.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wagyu, carne giapponese certificata. Tipo A5+, la miglior <a href=\"https:\/\/okasan.it\/tablet\/2018\/04\/07\/wagyu-48e\/\"> [&#8230;]<\/a><\/p>\n","protected":false},"author":1,"featured_media":2472,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,16],"tags":[],"class_list":["post-2471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specialita-dello-chef","category-tradizionali"],"_links":{"self":[{"href":"https:\/\/okasan.it\/tablet\/wp-json\/wp\/v2\/posts\/2471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/okasan.it\/tablet\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/okasan.it\/tablet\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/okasan.it\/tablet\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/okasan.it\/tablet\/wp-json\/wp\/v2\/comments?post=2471"}],"version-history":[{"count":2,"href":"https:\/\/okasan.it\/tablet\/wp-json\/wp\/v2\/posts\/2471\/revisions"}],"predecessor-version":[{"id":2685,"href":"https:\/\/okasan.it\/tablet\/wp-json\/wp\/v2\/posts\/2471\/revisions\/2685"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/okasan.it\/tablet\/wp-json\/wp\/v2\/media\/2472"}],"wp:attachment":[{"href":"https:\/\/okasan.it\/tablet\/wp-json\/wp\/v2\/media?parent=2471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/okasan.it\/tablet\/wp-json\/wp\/v2\/categories?post=2471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/okasan.it\/tablet\/wp-json\/wp\/v2\/tags?post=2471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}