Tipologia:
Junmai
Si abbina con:
Agrodolce, Antipasti saporiti, Piatti Teriyaki, Oyakodon, Katsudon, Okonomiyaki
Note del sommelier:
Aroma complesso e ampio. Al palato ampio sapore di crema, aromi di melone, litchi, mandorla. Indicato anche per piatti piccanti.
CATEGORY:
Junmai
IT GOES WELL WITH:
Sweet and sour food, savoury starters, Teriyaki dishes, Oyakodon, Kastudon, Okonomiyaki
SOMMELIER’S NOTES:
Complex and wide aroma. On the palate, it has a creamy taste with notes of melon, litchi, almond. It also goes well with spicy dishes.